Are you looking for the best smoker to take your grilling skills up a notch?
We've got you covered. In this article, we'll discuss five of the best charcoal smokers on the market.
So whether you're looking for something small and portable or a smoker that can handle a large volume, we've got you covered.
Once you've chosen the perfect smoker for your needs, it's time to get cooking!
These smokers are packed with features that will make your backyard barbecue the talk of the town.
With superior performance and quality, you can't go wrong with any of these smokers.
Read more about the best charcoal smokers and find the one that's perfect for you!
How We Choose The Best Charcoal Smoker For You
There are so many different charcoal smokers on the market these days, and it can be hard to know which one is the best for you.
With all of the different smokers out there, it can be hard to know which one best fits your needs.
Not only do they come in all shapes and sizes, but there are also a ton of features to choose from.
We've researched for you. In this article, we'll walk you through our top five picks and all of the different factors you need to consider when choosing a smoker.
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover
Why We Love Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover
There's nothing like the taste of food cooked over an open flame, and with the Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, you can enjoy that flavor any time you want.
This great grill features an offset smoker design that allows you to slow cook your food for hours, infusing it with that fantastic smoky taste.
The grill is made from heavy-duty steel for durability and features two cast iron grates that provide even heat distribution.
It also has a temperature gauge built into the lid so you can keep an eye on things as you cook.
When you're done, simply cover the grill to keep it clean and protected from the elements.
So fire up the grill and get ready to enjoy some of the best-tasting food you've ever had!
What You Should Know About Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover
The Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover is perfect for the grill master in your life.
With 811 square inches of grilling or cooking surface, this grill has plenty of space to cook for a crowd.
The offset smoker is firmly attached to the grill to ensure good circulation of heat and smoke, and the easy-to-open side door makes it easy to add charcoal and remove ashes.
The 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal, while the lid-mounted thermometer gauge helps you check and monitor the cooking temperature.
The front and side tables offer a workspace for seasonings and grilling tools, and the bottom shelf provides extra storage space for up to 20 lb. of accessories.
So whether you're cooking for a family reunion or a summer cookout, the Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover has you covered.
Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Why We Love Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
Looking for a top-of-the-line vertical charcoal smoker that will make your outdoor cooking experiences better than ever?
Check out the Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker!
This heavy-duty smoker is built to last, with its powder-coated steel body and four chrome-plated cooking grates.
And it's not just durable - it's also designed for superior performance, with an adjustable airflow damper and a temperature gauge for easy temperature control.
Plus, the offset smoke cooking chamber design provides even heat and smoke circulation, so your food comes out perfectly cooked every time.
So if you're looking for a high-quality vertical charcoal smoker that will help you take your outdoor cooking to the next level, the Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker is a perfect choice!
What You Should Know About Dyna-Glo DGX780BDC-D 36" Vertical Charcoal Smoker
This smoker features four cooking grates, providing plenty of space to smoke a variety of meats and vegetables.
And with 784 square inches of total cooking area, you'll have more than enough room to cook for a crowd.
The Dyna-Glo DGX780BDC-D also comes with a comprehensive charcoal management system, including a charcoal chamber, charcoal grate, and removable ash pan.
This system makes it easy to add and manage charcoal, so you can focus on enjoying your cookout.
For added convenience, there's also a stainless temperature gauge with a smoke zone that indicates the ideal temperature for infusing smoke flavor.
Plus, you can protect your smoker from the elements with a custom-fit Dyna-Glo premium cover (sold separately).
So get ready to fire up the grill and enjoy delicious smoked food all season long!
Realcook Vertical 17 Inch Steel Charcoal Smoker
Why We Love Realcook Vertical 17 Inch Steel Charcoal Smoker
We love the Realcook Vertical 17 Inch Steel Charcoal Smoker! This bad boy is perfect for those who love to entertain, or for those who simply love great food.
The Realcook Vertical 17 Inch Steel Charcoal Smoker is ideal for smoking meats, fish, and vegetables.
It features sturdy steel construction and two temperature gauges, so you can smoke at the perfect temperature every single time.
Plus, the Realcook Vertical 17 Inch Steel Charcoal Smoker comes with a drip pan to catch any drips and bumps, and a water bowl to keep things moist.
This smoker is also super easy to clean, so you'll always be ready for your next cookout.
So whether you're feeding a crowd or just yourself, the Realcook Vertical 17 Inch Steel Charcoal Smoker is a perfect choice.
What You Should Know About Realcook Vertical 17 Inch Steel Charcoal Smoker
This smoker features a built-in thermometer with a detailed temperature scale, so you can always cook your food to perfection.
There's also an adjustable air supply on the lid, which gives you greater control over the smoking process.
Plus, with its two pieces of cooking grids providing 453 square inches of cooking space, this smoker is large enough to accommodate all your grilling needs.
And if that's not enough, the Realcook Vertical Smoker also features a crossbar and 4 hangers inside the lid, so you can easily cook different types of food – whether it's smoked, grilled, steamed, baked, braised, or roasted.
Plus, with its latch locking system, this smoker is extremely stable and safe to use. So why wait any longer?
Get the Realcook Vertical 17 Inch Steel Charcoal Smoker today and enjoy delicious smoked food like never before!
Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker
Why We Love Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker
Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker is a great product for those who love to barbecue. It is easy to use and gives you delicious results every time.
The cooker is made of high-quality materials and is designed to last. It features two 14-inch plated steel cooking grates, a porcelain-enameled water pan, a coal chamber, and a heat-resistant nylon handle.
The Smokey Mountain Cooker also has a built-in thermometer and an air damper for easy temperature control.
This Weber cooker is the perfect size for small gatherings or family dinners. It can accommodate up to eight burgers at one time.
The compact size makes it easy to transport and store.
The cooker comes with instructions on how to use it, so you can get started barbecuing right away.
If you are looking for high quality, easy-to-use charcoal smoker, then the Weber Smokey Mountain Cooker is the perfect choice for you.
What You Should Know About Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker
The Weber 14-inch Smokey Mountain Cooker is the perfect way to get that delicious smoky flavor in your food.
This charcoal smoker includes a cover and has an overall dimension of 14.7" W x 14.7" D x 31.4" H. It's easy to assemble and comes with detailed instructions.
With a cooking grid dimension of 13 1/2 X 13 1/2", you'll have plenty of space to grill all your favorite foods.
The main grilling area is 143 sq. inches and the total grilling area is 286 sq. inches.
The Weber Smokey Mountain Cooker reaches approximately 190°F inside temperature, so you can be sure your food will be cooked to perfection.
3D interactive assembly instructions for this product are available through the free BILT app.
Cuisinart COS-118, Vertical Charcoal Smoker, 18"
Why We Love Cuisinart COS-118, Vertical Charcoal Smoker, 18"
The Cuisinart COS-118 is a great addition to any backyard cooking setup.
This vertical charcoal smoker has plenty of room to smoke your favorite meats and veggies, and its sleek design means it won't take up too much space.
This smoker features adjustable vents and a removable water bowl, so you can customize your smoking experience.
And the Cuisinart COS-118 even comes with a recipe book to get you started. So whether you're a beginner or a pro, the Cuisinart COS-118 is the perfect smoker for you.
What You Should Know About Cuisinart COS-118, Vertical Charcoal Smoker, 18"
The Cuisinart COS-118 is a top-of-the-line vertical charcoal smoker perfect for those who love to cook outdoors.
With two 18" stainless steel racks, this smoker provides 510 square inches of cooking space, making it large enough to accommodate even the biggest families or groups.
The porcelain enamel water bowl ensures your food stays moist and juicy, while the top and bottom vents provide a dual air vent system for perfect temperature control.
The latching base keeps the smoker securely in place, whether you're cooking at home or taking it on the go.
So if you're looking for a top-quality charcoal smoker that will make outdoor cooking a breeze, the Cuisinart COS-118 is a perfect choice.
Best Charcoal Smoker FAQs
If you're looking for the best charcoal smoker, you probably have a lot of questions.
Buying a charcoal smoker can be a daunting task.
There are so many different models and brands to choose from, and it's hard to know which one is right for you.
We've put together this list of the most Frequently Asked Questions about charcoal smokers to help make your decision easier.
What are the best features of a charcoal smoker?
If you're looking for a smoker that will impart a lot of smoky flavor into your food, then a charcoal smoker is the way to go.
The best features of a charcoal smoker are that they are relatively affordable, easy to use, and produce great results.
One thing to keep in mind when using a charcoal smoker is that it takes a little bit of practice to get the hang of it.
But once you do, you'll be able to produce some amazing smoked meats, poultry, fish, and veggies.
So if you're in the market for an affordable and easy-to-use smoker, then a charcoal model is worth considering.
How do I use a charcoal smoker?
There are a lot of different ways to use a charcoal smoker, so it depends on what you're looking to do.
A lot of people like to use them for smoking meats, which gives them a delicious smoky flavor.
Others use them for smoking cheeses or other types of food.
The best way to learn is to just watch some videos online or read some guides online. There are plenty of resources available, and once you get the hang of it, you'll be able to smoke all sorts of different foods with great results. Have fun and enjoy!
How do I clean a charcoal smoker?
There are a few different ways to clean a charcoal smoker. The easiest way is to just put some water in the smoker and turn it on high heat.
The water will create steam and help loosen up any stuck-on food or grease.
Alternatively, you can use a wire brush to scrub off any dirt or debris. Be sure to clean the inside of the smoker as well as the grill grate. And finally, rinse everything with hot water and let it air dry.
What is the best wood to use in a charcoal smoker?
There are a lot of different types of wood that can be used in a charcoal smoker, but the most popular types are apple, cherry, and hickory.
Each type of wood has its unique flavor that will add to the meat being smoked.
So it depends on what you want your smoked meat to taste like as to what type of wood you should use.
What are some of the best foods to smoke with charcoal?
There are many different types of foods that can be smoked with charcoal, but some of the most popular choices include ribs, brisket, chicken, and turkey.
Frankly, any food that can be cooked in an oven or on a grill can also be cooked using a charcoal smoker.
The key is to place the food in a smoker box or to wrap it in aluminum foil for indirect cooking.
This will help ensure that the food is cooked evenly and stays moist.
How long does it take to smoke food in a charcoal smoker?
It can take anywhere from a few hours to a whole day, depending on what you're smoking and the size and type of smoker you're using. For instance, a whole brisket can take up to 12 hours, while fish only takes about an hour.
Smoking food is a great way to add flavor and nutrients, and it's also a healthier cooking method than frying or baking.
The smoke from the charcoal helps to seal in the moisture and nutrients, while also adding a delicious smoky flavor.
So if you've never tried smoking food before, we recommend giving it a try!
What temperature should I set my charcoal smoker to?
The ideal temperature for a charcoal smoker is 225 degrees F. However, you may need to adjust the temperature depending on the type of meat you are smoking and the weather conditions.
For example, if it's cold outside, you will need to increase the temperature to 250 degrees F or higher.
And if you are smoking a large piece of meat, such as beef brisket, you will need to decrease the temperature to 200 degrees F or lower.
What are some safety tips for using a charcoal smoker?
First, always read the manufacturer's instructions.
Second, never use a charcoal smoker indoors - the smoke and fumes are toxic.
Third, keep a bucket of water nearby in case of a fire.
Fourth, only use charcoal that is intended for smoking - other types of charcoal can produce harmful chemicals.
Fifth, be careful when adding fuel to the smoker - do it slowly and carefully to avoid sparks.
Sixth, make sure the smoker is in a well-ventilated area.
Seventh, never leave the smoker unattended.
Eighth, when you're finished smoking, allow the coals to cool completely before disposing of them.
And finally, always practice food safety when smoking - cook meat to the proper temperature and keep hot foods hot and cold foods cold.
Following these safety tips will help you to enjoy your charcoal smoker for many years to come.
Can I use a charcoal grill as a smoker?
Yes! A charcoal grill can be used as a smoker. Many people use charcoal grills specifically for smoking meat.
The key to using a charcoal grill as a smoker is to set it up so that the heat is indirect. This means that the heat will come from somewhere other than the coals directly below the food.
You can do this by creating a two- or three-zone fire, with one zone being hot and the other zones being cooler.
By doing this, you'll be able to cook your food at a lower temperature and allow it to smoke for longer periods.
Do I need charcoal briquettes or lump charcoal for my charcoal smoker?
Lump charcoal is a better choice for your charcoal smoker.
The main difference between lump charcoal and briquettes is that briquettes are made of compressed wood dust, which means they contain more ash and less carbon.
This makes them less efficient than lump charcoal, and the extra ash can also cause problems with your smoker.
Lump charcoal is made of natural hardwood, so it burns hotter and cleaner than briquettes.
It also doesn't produce as much smoke, which means your food will have a better flavor.
The Best Charcoal Smoker For You
So, what's the best charcoal smoker for you? It honestly depends on your needs and budget.
But we hope that our list of the best smokers has given you a good starting point to choose the perfect smoker for your outdoor cooking adventures.
And don't forget to check out Amazon for some great deals on all of these smokers!
Thanks for reading.